As bikers we love drinking beer. I guess it's part of our genes, riding motorcycles and drinking beer. It doesn't matter if you're a woman or a guy, we ride and drink (hopefully not at the same time). Preferably we ride our motorcycle to a place where we can drink our beer.
But we also love our food. So here's a Christmas gift idea.... a recipe book that involves chicken and beer.
The book has 75 recipes using beer as one of its main ingredients, but not all are beer or chicken related, there are "normal" recipes. The book was written by Steven Raichlen, America's barbecue guru.
Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.
The recipe cook book contains 326 pages, enough to keep you cooking for a long while.